STARTERS 

Tempura Calamari £5.50
pesto mayonaisse, sweet chilli

Scottish smoked salmon £6.25
lemon and dill gnocchi, herb salad 

Soup of the day £5.95 V 

Chicken liver parfait £5.95
toasted brioche, plum tomato and chilli jam  

Beetroot mousse £5.95 V
apple, ginger, watercress 

All day breakfast £6.25
egg, black pudding, pancetta, brioche, mushroom, tomato

Butternut squash and goats cheese risotto £5.95 V
basil oil, mascarpone

Seared seabass fillet £5.50
pickled fennel, sesame seed

Salads

Can be served as either a starter or a main course

Classic Caesar salad £5.95/ £10.95
baby gem, parmesan, croutons, boiled egg
Add a chicken breast at an additional charge of £1.25/ £2.50
Add smoked salmon for an additional charge of £1.60/ £3.25 

Chargrilled Cajun chicken and noodle salad £6.95/ £14.95
coriander, chilli, sesame seed

Chef’s Salad £5.95/ £10.95 V
Please ask your server  

Dinner inclusive guests have 3 courses included in their package.  Any item with a supplement charge together with any side orders, will be charged accordingly

GRILLS  

Char-grilled 8oz rib eye of Derbyshire beef £18.95
grilled tomato, mushrooms, fried potato skins  (£1.95 supplement for dinner inclusive)

Char-grilled 6oz Fillet of Derbyshire beef £20.95
grilled tomato, mushroom, fat chips (£2.95 supplement for dinner inclusive)  

Peppercorn sauce         £1.50       Stilton sauce            £1.50                     

Aberdeen Angus burger £16.95
malted grain bap, spiced fat chips, apple and raisin jam, Stiton

MAIN COURSES  

Derbyshire beef and kidney pie £17.50
mashed potato, peas, carrots

Spinach Tagliatelle V £16.95
cherry tomatoes, basil pesto, feta cheese, black olives

Slow braised blade of Derbyshire beef £17.50
spring greens, boulangere potato

Rump of Derbyshire lamb £18.25
beetroot mash, root vegetables, rosemary jus     

Beer battered fish and chips £15.95
pea puree, tartare sauce, fat chips 

Seared Sea Bass fillets £16.95
wilted spinach, clam risotto, red pepper 

Braised chicken breast £15.95
potato cakes, wild mushroom fricassee 

Salmon and Cockle Pie £16.50
topped with mashed potato, braised and crispy leeks

Butternut squash and goats cheese risotto £16.95 V
basil oil, mascarpone

SIDES  

Boulangere Potato £2.95            
Roasted root vegetables £2.95
Mashed potato  £2.95            
Buttered spring greens £2.95
Fat chips £2.95 
Mange tout and cherry tomatoes £2.95

DESSERT

Warm treacle tart £5.95
yoghurt sorbet

Yew Lodge fruit salad £5.95

Hazelnut and dark chocolate sponge £5.95
vanilla parfait

White chocolate mousse £5.95
lemon sponge

Celebration of Chocolate £5.95
 

Apple and Rhubarb Crumble £5.95
Ginger ice cream

Selection of ice cream or sorbet £5.95

CHEESE MENU

Colston Basset Stilton (cm, p, v) Leicestershire/ Nottinghamshire
aged for minimum of 4 months. Salty, creamy flavour with a powerful lasting aftertaste

Tovey (gm, up, v).Cumbria
taste is full of subtle flavours with an accent on the flavour of goats milk

Perl Wen (cm, p, v) Ceredigion, Wales
mild and faintly lemony. Rich and sweet paste with a salty aftertaste

Saval (CM, up, v) Ceredigion, Wales
a full rich flavoured cheese with a sticky orange rind, pungent smell and a soft moist texture    

Morbier (cm, up) Comte, France
semi hard cheese with charcoal running through the centre. Creamy and soft elastic texture

Lyburn Winchester (cm, p, v) Hamsphire
hard paste witha distinctive sweet, nutty flavour

Please select the cheeses you would like and how many portions

1 portion    £2.25

2 portions  £3.50

3 portions  £4.95

4 portions  £5.95

5 portions  £6.95 (£1 supplement for diiner inclusive)

6 portions  £7.95 (£2 supplement for dinner inclusive)

Accompanied by biscuits, celery and home-made chutney

EM - Ewes Milk, GM - Goats Milk, CM - Cows Milk, UP - Unpasterised, P - Pasturised, V - Vegetarian

Starter

Cream of mushroom soup
herb croutons

Chilled melon
berry compote, crème fraiche

Chicken liver parfait
melba toast, red onion jam

Grilled mackerel fillet
potato, spring onion and horseradish salad

Main Course

Roast ribeye of beef
yorkshire pudding, beef gravy

Roast loin of pork
crackling, red wine jus

Roasted chicken breast
smoked bacon and mushroom sauce

Grilled cod loin
wilted spinach, cherry tomatoes, basil butter

Roasted vegetable and mozzarella wellington
rocket salad

Dessert

Bread and butter pudding
crème anglaise

Orange crème brulee
almond biscotti

Berry pannacottas
hortbread biscuit

Cheese and biscuits
celery and grapes

Starters

Garlic bread / garlic bread with cheese

Melon

Soup of the day

Main courses

Breaded chicken fillets

Cheese & tomato

Pizzapenne pasta (carbonara or tomato sauce)

Battered cod

The above is served with a choice of jacket potato or chips,vegetables or salad.

Dessert

Ice cream

Home made cake or muffin

Fresh fruit salad

All three courses £7.50

Children under 12 may also dine from the main menu @ half price!
(On selected items only - please ask the Restaurant Manager)