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The Orchard Restaurant - Menus


Specific Dietary Requirements
We cater for all dietary requirements. Please allow at least 48 hours notice.

Stick to your diet
Our Chefs are happy to accomodate your needs
- we also provide healthy options on all of our menus.

 

Orchard Restaurant Menus:


STARTERS 

Pan seared red mullet fillet £7.25
laverbread risotto, shallots, crispy pancetta, tomato salsa

Soup of the day £5.95 

Mushroom on toast £6.95 V
toasted foccacia 

Chicken and tarragon boudin £6.50 
carrot fondants, crispy leek

Beetroot gravadlaxz £6.25
micro herb salad, beetroot, creme fraiche

Breaded goats cheese £6.25 V
red onion jam, beetroot and orange salad

Peppered capaccio of beef £7.50
horseradish, rocket, parmesan

Chilli and sea salt calamari £6.25
citrus salad

Salads

Can be served as either a starter or a main course

Classic Caesar salad £5.95/ £10.95
baby gem, parmesan, croutons, boiled egg
add a chicken at an additional charge of £1.25/ £2.50
add smoked salmon for an additional charge of £1.60/ £3.25 

Saute wild mushroom and Feta cheese salad £6.95/£12.95 V
toasted pinenuts, tomato salsa

Chlled smoked duck breast salad £6.95/£12.95
noodles, cashew nuts, chilli, coriander, honey and sesame dressing

Dinner inclusive guests have 3 courses included in their package. Any item with a supplement charge together with any side orders, will be charged accordingly

GRILLS  

Char-grilled 8oz rib eye of Derbyshire beef £18.95
tomato jam, potato skins (£1.95 supplement for dinner inclusive)

Char-grilled 6oz Fillet of Derbyshire beef £20.95
tomato jam, fat chips (£2.95 supplement for dinner inclusive)   

Peppercorn sauce         £1.50       Stilton Sauce            £1.50             Garlic and herb butter     £1.00

Aberdeen Angus burger £16.95
brioche bun, fat chips, tomato relish

Chargrilled Cajun spiced chicken breast £16.50
brioche bun, tomato relish, fat chips

MAIN COURSES  

Braised blade of Derbyshire Beef £18.50
mini toad in the hole, mustard mash, carrots, sprouts

Indian spiced chicken breast £17.25
Bombay potatoes, pakora, coconut, lemongrass

Wild mushroom, Feta cheese and spinach strudel £17.25 V
Parmesan sauce, pine nuts, wilted greens

Rolled Scottish salmon
savoy cabbage, citrus mash, dill veloute

Seared seabass fillets £17.95 V
crab and tarragon tagliatelle, saffron sauce

Marianted loin of lamb £19.25
Shepherd's pie, parsnips, kale

Roasted vegetable and Brie terrine £16.50
parmentiere potatos, basil, spinach

Baked chicken breast £16.50
bubble and squeak, pancetta, tarragon

Beer battered fish and chips £15.50
crushed peas, tartare sauce, fat chips

 

SIDES 

Mustard Mashed potato £2.95
Spiced potato skins £2.95
Fat chips £2.95
Roasted vegetables £2.95
Selection of market vegetables £2.95
Buttered cabbage £2.95

DESSERT

Carrot and fudge steamed sponge £5.95
balsamic ice cream

Classic British selection £5.95
bread and butter pudding, sticky toffee pudding, apple pie, rice pudding

Lemon craquelin £5.95
fruit coulis

Pear bavarois £5.95
chocolate sauce

Spiced winter fruit strudel £5.95
plum and red wine sorbet

Walnut tart £5.95 
unsweetened chantilly cream

Selection of ice cream or sorbet £5.95

White Chocolate torte £5.95

rose scented profiteroles

CHEESE MENU

Westcombe cheddar (cm,up) Batcombe Vale of Somerset
firm, nutty with a rich savoury tang and buttery, peppery aftertaste

Comte Reserve Marnie Vagne (cm, up) Comte, France
sweet and piquant with strong flavours of Terrior

Perl Las (cm, p, v) Boncath, West Wales
has a salty, nutty taste with a mushroomy note from the veining soft paste, the interior is rush and buttery with a lingering aftertaste

Maroilles Artisanal (cm up,) Calais, Nothern France
a washed rind cheese with a golden, soft and oily interior, it gives off a persistent aroma leaving a spicy lingering taste

Tymsboro (gm, up) Sleight farm, near Timsbury, Somerset
sprinkled with a black ash and salt,the white interior is firm, creamy with a mild goaty flavour

Sussex Farmhouse (cm, p, v) Mayfield, Sussex
handmade cheese similar to French Camembert, has a coating of white mould and a smooth pale yellow paste, a creamy taste with a mild bitter aftertaste

Please select the cheeses you would like and how many portions

1 portion    £2.25

2 portions  £3.50

3 portions  £4.95

4 portions  £5.95

5 portions  £6.95 (£1 supplement for diiner inclusive)

6 portions  £7.95 (£2 supplement for dinner inclusive)

Accompanied by biscuits, celery and home-made chutney

EM - Ewes Milk, GM - Goats Milk, CM - Cows Milk, UP - Unpasterised, P - Pasturised, V - Vegetarian

 

Starter

Cream of mushroom soup
herb croutons

Chilled melon
berry compote, crème fraiche

Chicken liver parfait
melba toast, red onion jam

Grilled mackerel fillet
potato, spring onion and horseradish salad

Main Course

Roast ribeye of beef
yorkshire pudding, beef gravy

Roast loin of pork
crackling, red wine jus

Roasted chicken breast
smoked bacon and mushroom sauce

Grilled cod loin
wilted spinach, cherry tomatoes, basil butter

Roasted vegetable and mozzarella wellington
rocket salad

Dessert

Bread and butter pudding
crème anglaise

Orange crème brulee
almond biscotti

Berry pannacottas
hortbread biscuit

Cheese and biscuits
celery and grapes

 

Starters

Garlic bread / garlic bread with cheese

Melon

Soup of the day

Main courses

Breaded chicken fillets

Cheese & tomato

Pizzapenne pasta
(carbonara or tomato sauce)

Battered cod

The above is served with a choice of jacket potato or chips,vegetables or salad.

Dessert

Ice cream

Home made cake or muffin

Fresh fruit salad


All three courses £7.50


Children under 12 may also dine from the main menu @ half price!
(On selected items only - please ask the Restaurant Manager)

 

Orchard Restaurant Opening Times

Breakfast:
6.30am - 9.30am, Weekdays
7.30am - 10.00am, Weekends

Lunch:
12noon - 2pm daily

Dinner:
6.30 pm - 9.30pm (last orders) Monday - Saturday
6.30 pm - 9 pm, Sunday

 

 

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